On the Island, We Keep It Fresh.

Our small family farm is nestled in the heart of the Honaunau Valley, Kona, Hawaii.

This small area of Hawai’i is renowned for its world-class coffee, with only 600 small farms producing the famous 100% Kona Coffee.

While we started farming coffee as an effort to grow, harvest, and drink our own Kona Coffee, our production crop has expanded enough that we can now share our limited production with you!

About Farmers Coffee:

- Single-origin estate Kona Coffee grown on a small family farm.

- We offer our two favorite roasts:

• 100% Kona Coffee “Full City Medium Roast” — A classic Kona roast offering a broad, balanced spectrum of flavor, with gentle notes of citrus, nuttiness, cream, vanilla, caramel, and chocolate.

• 100% Kona Coffee “Dark Roast” — A richer take on Kona’s naturally delicate profile, with deep notes of roasted walnuts, caramelized sugar, and a hint of baker’s chocolate.

• 100% Kona coffee is distinct for its naturally sweet, low-acidity profile, shaped by volcanic soil, high elevation, and gentle cloud-cover—producing an exceptionally smooth cup with layered notes found nowhere else in the world.

We started the Fresh Roast Club to get great coffee into our friends’ cups. Now we invite you to join our ʻohana for the freshest beans and a personal connection in every cup.

🤙🏽 Mahalo,

Lea, Pat, Olena & Sabine